Normally, when one thinks of sushi, they think of sitting down in a serene courtyard with stone-faced yet polite servers bring you dish after glass dish of delectable cuts along with a cup of tea.
Sushi has always been considered high-end in America, but here, I finally got the chance to try something that I’ve always been interested in: namely, conveyor belt sushi.
Conveyor belt sushi is exactly what the name implies: sushi is placed on a conveyor belt and you can pick and choose what you want to eat. Simple, really – yet a revolutionary idea when it was first introduced in Japan a few decades ago.
There was a conveyor belt sushi place just down the street from where I live, and a few days ago, I got the chance to try it out for myself.
Warning: What follows is every single piece of sushi that I ate. Do not view on an empty stomach.